French onion soup, known in French as soupe à l’oignon, is a savory broth made by slowly cooking caramelized onions and serving it with a piece of toasted bread covered in melted, browned cheese. Its rich flavor, comforting texture, and distinctive gratinéed topping make it one of France’s most recognizable soups.
Introduction to French Onion Soup
French onion soup is a simple dish built around a few essential ingredients: onions, stock, bread, and cheese. The onions are cooked slowly until they become soft, sweet, and deeply golden. They are then combined with a savory broth, traditionally beef stock, and finished with a
